Manual Tsiran alade Stuffer 3L Tsiran alade ciko Machine

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  • Farashin FOB:US 12-100 / yanki
  • Min. Yawan oda:Guda 10/Kashi
  • Ikon bayarwa:10000 Piece / guda da Watan
  • Abu:430 bakin karfe
  • Motoci:tagulla mai kyau
  • Rukunin foda:lafiya
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  • samfurin Detail

    samfurin Tags

    Electric Tsiran alade Stuffer

     

    Electric Tsiran alade Stuffer87

    Electric Tsiran alade Stuffer88

    Electric Tsiran alade Stuffer88

    Electric Tsiran alade Stuffer88

    FOOD KIYAYEWAR

    Tsanaki! Yana da muhimmanci a bi Abinci Safety jagororin kayyade a cikin wannan  manual. For the most up to date instruction visit the USDA website.

    Akwai asali dokoki su bi a lokacin da tanadin abinci .

    Su Cook, rarrabe, mai tsabta, da kuma sanyi .

    Cook

    Yana da muhimmanci don dafa abinci zuwa wani hadari ciki da zazzabi don ya hallaka kwayoyin da cewa shi ne yanzu. A aminci na Hamburgers da kuma sauran abinci tare da sanya ƙasa nama da aka samun mai yawa da hankali da jimawa ba, kuma tare da dalili mai kyau. Lokacin da nama ne ƙasa, da kwayoyin gabatar a kan surface ne gauraye cikin ƙasa cakuda. Idan wannan ƙasa nama ba dafa su akalla 160 F zuwa 165 F (71 C to74 C), kwayoyin cuta ba za a hallaka, kuma da akwai mai kyau dama za ka samu lafiya.

    M guda na nama kamar steaks da alade ba su da hadari kwayoyin kamar E.coli a ciki, don haka suka za a iya bauta more rare. Duk da haka, wani nama yanke ya kamata a dafa shi zuwa wani ciki zafin jiki na a kalla 145 F (63 C) (matsakaici rare). A hadari zazzabi for kaji ne 180 F (82 C) da kuma m cuts na naman alade ya kamata a dafa shi zuwa 160 F (71 C). Qwai ya kamata a sosai dafa shi ma. Idan kana yin wani meringue ko wasu girke-girke da cewa amfani uncooked qwai, saya musamman pasteurized qwai ko amfani da shirye meringue foda.

    ★ raba

    Foods cewa za a ci abinci uncooked da abinci da za a dafa shi kafin cin abinci ya kamata a koyaushe a rabu. Cross-samu faruwa a lokacin raw nama ko qwai zo a cikin lamba tare da abinci da za a ci abinci uncooked. Wannan ne manyan tushen abinci mai guba. Koyaushe biyu-kunsa raw nama yashi wuri su a kan mafi ƙasƙanci shiryayye a cikin firiji don haka babu wata hanyar da juices iya drip uwa sabo anfaninta. Sa'an nan amfani da raw nama a cikin 1-2 kwanaki na saya ba, ko kuma daskare na tsawon ajiya Defrost daskararre nama a cikin firiji, ba a kan counter

    Lokacin da Grilling ko dafa nama raw ko kifi, tabbatar sanya dafa nama a kan wani tsabta platter.

    Kada ka yi amfani da wannan platter ka yi amfani da wani sashe da abinci daga zuwa gasa. Wanke kayayyakin amfani a cikin Grilling bayan da abinci ne ya juya ga karshe lokaci a kan gasa, kazalika da spatulas da cokula amfani ga dama-frying ko juya nama kamar yadda ke dafa.

    Tabbatar to, ku wanke hannuwa bayan da tanadin raw nama ko raw qwai. Washing hannuwa da sabulu da kuma ruwa, ko yin amfani da wani pre-moistened antibacterial towelette ne cikakken zama dole bayan ku shãfe raw nama ko raw qwai. Ba wanke hannuwansu da saman yayin dafa ne babbar hanyar giciye-samu.

    ★ tsabta

    Wanke hannuwanku da aikin saman akai-akai lokacin da ka ke dafa. Washing tare da sabulu da dumi ruwa ga akalla 15 seconds, sa'an nan ya bushe da wata takarda tawul.

    ★ sanyi

    Chilling abinci yana da muhimmanci sosai. A hatsari zone inda kwayoyin ninka ne tsakanin 40F da kuma zama OF (-17c) ko a kasa. Simple mulki: bauta zafi abinci zafi, sanyi abinci sanyi. Yi amfani da chafing jita-jita, ko zafi faranti ya ci gaba da abinci zafi yayin da hidima. Amfani kankara ruwa baho su ci gaba da sanyi abinci sanyi. Taba bari wani abinci Zauna a dakin da zazzabi for fiye da 2 hours- 1 hour idan yanayi zazzabi shi ne 90 F (32 C) ko a sama. Lokacin da shiryawa don fikinik, tabbatar da abinci ne riga chilled.When suka tafi zuwa cikin makaran dagula. A kassara ba zai huce abinci-shi kawai rike abinci sanyi a lokacin da ya kamata cushe da kankara. Hot dafa abinci ya kamata a sanya a cikin kududdufi kwantena da kuma nan da nan firiji haka suka kwantar da hanzari. Tabbatar to cover abinci bayan da suka kasance sanyi.

    NOTE: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

    nama zaɓi na ga tsiran yin

    Tsiran yin ya samo asali shekaru masu yawa, kuma a zamaninsu, kuma a sakamakon akwai m iri tsiran za ka iya yin amfani da asali sinadaran da nama, mai kuma 'yan a hankali blended spices.Following ne' yan sauki jagororin cewa zai taimake ka ka sa mafi kyau dandanawa tsiran yiwu.

    Wani irin nama za a iya amfani da shi don yin tsiran: naman alade, da naman sa, bison, muz da caribou, ko irin gada sa mai girma tsiran. t ne mai muhimmanci a lõkacin da shirya venison ko wasu ja wasan nama to datsa dukan kitsen da nama, kamar yadda ja wasan tallow zai tum rancid a matsayin 'yan yadda kwanaki biyar. Sauya kitsen da ko dai naman alade, ko naman sa mai, dangane da irin samfurin da kake yin, a wani rabo daga 1 laban (0.5 kg) na kitse ga kowane 4 fam (1.8 kg) na wasan nama.

    Tashin abun ciki na tsiran zai shafi dandano, irin zane, dafa halaye da kuma shiryayye rayuwar samfur naka. Mai kudi sanya tsiran yana da wani mai abun ciki na game da 20%. Amfani da kasa da 12% kitsen zai haifar da wani sosai bushe dandanawa tsiran, yayin da yin amfani da fiye da 20% na iya haifar da wani m flavorless tsiran cewa zai zama da wuya a dafa.

    magance

    Yana da muhimmanci a yadda ya kamata warkar da nama don adana naman da kuma wuraren kiwon kaji, da hallaka a ke so kwayoyin a kan nama saman cewa hanyar spoilage da abinci haife cututtuka. Akwai da yawa matakai cewa taimako a cikin wannan tsari, ciki har da shan taba, dafa, da bushewa, chilling da kuma Bugu da kari na magani ingredients.The mafi tsufa wajen cim ma wannan shi ne ta hanyar gabatar da gishiri a cikin nama. A juriyar kwayoyi masu gishiri dabam yadu tsakanin daban-daban na kwayoyin. A ci gaba da wasu kwayoyin aka hana ta gishiri yawa kamar yadda low kamar yadda 3%, misali, Salmonella, alhãli kuwa sauran iri ne iya tsira a yafi hakan gishiri yawa, misali, staphylococcus. Abin farin, da girma da yawa a ke so kwayoyin al'ada samu a warke nama da kaji da kayayyakin da aka hana a low yawa na gishiri.

    Modern magance dogara ne a kan nitrates da kuma shi ne mai kimiyya. Hanya mafi kyau don tabbatar da ya dace magance ne sayan daya daga cikin mutane da yawa kasuwanci, akwai magance jamiái daga ko dai wani kantin kayan miya ko na gida mahauci. A sosai na kowa magani ne Prague Foda, wanda shi ne samuwa a iri biyu (# 1 da kuma # 2).

    casing

    Akwai su da yawa daban-daban na casings samuwa, da yancin ya zabi ya dogara sirri son kazalika da irin tsiran ka so su yi. Domin mafi sausages, ka zabi ne na halitta, ko collagen.Don't bari sunayen wawa ka. Collagen casings ba wani roba samfurin. Suna sanya daga naman sa fata da kuma sauran kyallen takarda. Collagen casings ne uniform a size da kuma irin zane da kuma bukatar kusan babu preparation.Natural casings ne hanjinsu na rago, da na tumaki, hogs ko naman sa. Su kasa uniform a size da kuma bukatar gwaji shiri. Ga waɗanda dalilai, fiye da 75% na kudi sanya tsiran a Amurka da aka yi tare da collagen casing. Akwai kuma fibrous ba edible casings cewa ana amfani da wasu irin kyafaffen sausages da kuma Bologna.

    iri tsiran

    Mai sausages fada cikin daya daga hudu Categories: Fresh, kyafaffen, Dafa ko Dried. All sausages, fãce bushe, bukatar firiji ajiya. Akwai kuma wani sub-category na uncooked kyafaffen sausages.

    Daga cikin sabo ne da kuma uncooked kyafaffen sausages, za ka sami irin wannan dadin dandano kamar yadda kielbasa ko Yaren mutanen Poland sausage.Italian tsiran, karin kumallo tsiran da yawa wasu. Dukansu sabo da uncooked kyafaffen sausages buƙaci dafa kafin cin abinci da kuma ma na bukatar firiji ajiya.

    Kyafaffen da kuma dafa sausages hada da salami, Bologna, da taba-m zafi karnuka da yawa wasu roper shan taba bukatar a smokehouse ko smoker. Wadannan iya zama sauki gida-gina Tsarin sanya daga karfe ganguna ko tsufa refrigerators ko za su iya zama fadada kerarre raka'a. Mai kyafaffen sausages an warmed kafin bauta wa. Mutane da yawa zaton cewa wani kyafaffen tsiran zai šauki tsawon yawa ba tare da spoilage, amma wannan ba gaskiya ba ne. Kyafaffen sausages ya kamata a bi da wannan a matsayin sabo ne tsiran cikin sharuddan ajiya.

    Bushe sausages bukatar mafi tsawo aiki lokaci, kamar yadda su ne iska bushe a kan wani dogon lokaci. Wasu iri bushe sausages ne pepperoni, prosciutto kuma da dama naman alade kayayyakin, kawai don suna 'yan. A yanayi a karkashin abin da nama ya bushe suna sosai ana fitinar da zazzabi, lokaci da kuma zafi dole ne duk a hankali da sanya idanu ga wani aminci da dadi samfurin.

    ajiya

    Yana da muhimmanci a tuna cewa tsiran zai rasa dandano da ƙara da cewa shi da aka adana. An shawarar cewa ka kawai sa a matsayin mai yawa tsiran kamar yadda za ka bukatar for 4-6 makonni. Ko daskararre tsiran zai fara fidda dandano kula bayan 6 makonni. Daskararre tsiran ya kamata a thawed sannu a hankali a cikin firiji kafin dafa ko bauta wa. Quick thawing na samfurin zai kaskantar da dandano da.

    yadda za a amfani

    1. Place da kafar kushin a bushe matsayi.
    2. Connect wutar lantarki.
    3. Juya baya daga Sevilla zuwa UP, bari fistan tafi zuwa saman
    4. karkatar da Silinda da wuri nama a Silinda.
    5. Place da Silinda baya a kan zuwa frame
    6. Juya baya daga Sevilla zuwa DOWN da kuma tura da saukar gefe na kafar kushin, don haka da fistan za su fara sauka
    7. Idan fistan ne Corning saukar ma azumi ko ma jinkirin, amfani gudun canji (ƙurma) to daidaita zuwa dace gudun.
    8. Duk da yake ciko da casing, cire kan ƙafãfu daga kafar kushin da fistan zai daina.
    9. A lõkacin da fistan motsa saukar a kan kasa na Silinda, da nema zai daina ta atomatik. Sa'an nan kuma juya baya canza zuwa UP tada fistan zuwa saman.
    10.Repeat sama aiwatar fara a No. 4 idan ya cancanta.

    yadda za a tsaftace

    1. A cire pulogin wannan na'ura kafin tsaftacewa

    2. Cire Silinda, fistan da shaƙewa tube. Hannun wanka tare da soapy ruwa da bushe sosai.

    3. Clean wannan nema tare da wani damp zane.




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