Manual Sausage Stuffer 3L Sausage e hoopiha mai ana Maker

Pōkole Description:

 


  • Kumukuai FOB:US 12 - 100 / ʻāpana
  • Min.Order mea: 10 ʻāpana/ ʻāpana
  • Lako hana: 10000 apana / apana no ka mahina
  • Material:430 kila kila
  • kaʻa kaʻa:keleawe maikai
  • ʻuʻu pauka:maikaʻi
  • :
  • Huahana Huahana

    Huahana Huahana

    Ka pila Sausage Stuffer

     

    Ka pila Sausage Stuffer87

    Ka pila Sausage Stuffer88

    Ka pila Sausage Stuffer88

    Ka pila Sausage Stuffer88

    ai ka maluhia

    E haʻalele aku! He nui e hahai i ka Food Maluhia o ka Lehulehu lula ua hōʻolokeʻaʻia i loko o kēia  manual. For the most up to date instruction visit the USDA website.

    Aia i walaʻauʻana rula ka wā e lawelawe ana i ka ai, e hahai .

    Ka mea, i ke kuke, E hookaawale, maemae, a me ka ole .

    ke kuke

    ʻOʻano nui ke kukeʻana i ka ai a hiki i ka palekana maloko wela e luku koʻohune i ka makana. I ka maluhia o ka hamburgers a me nāʻai i me ka lepo, ai, ua loaa ia lakou kahi ou wahi lihi iki o ka noonoo ana ia wa mua, a me ka maikai kumu. I ka ai ka aina, i ka koʻohune haawi ma luna o kaʻilikai i hui ma ka lepo ukuhiia. Inā keia honua ai ua i moʻa i ka ma ka liʻiliʻi loa 160 F i 165 F (71 C to74 C), koʻohune e ole e luku, a ma laila 'o ka maikai wale oe, e loaa mai no ia.

    Paa na apana o ka ai e like steaks a e kua mai i i pilikia koʻohune e like E.coli ma ka loko, no laila, ka mea hiki e mālama lākou hou pohihihi keia. Aka, i kekahi pipi oki E e moʻa i ka na wela o ma ka liʻiliʻi loa 145 F (63 C) (meakino pohihihi). Ka maluhia wela no nā manuʻaiʻia, he 180 F (82 C) a me ka paaʻoki o ka puaa E e moʻa i 160 F (71 C). Hua e e ho'ōla loa moʻa kekahi. Inā 'oe e hana i ka meringue' ole 'ē beauty i hoʻohana uncooked hua, e kūʻai pela pasteurized hua' ole hoʻohana makaukau meringue ka pauka.

    ★ hookaawale

    Fashion mea e pono keʻai uncooked a me kaʻai i e e moʻa mua kaʻaiʻana pono Allahu e kaawale ai. Keʻa-mea hoʻohaumia ia lŘlŘ ka wā maka ai 'ole he hua paha e hele mai ma ka hui' ana me kaʻai i e eʻaiʻia uncooked. Kēia mea he nui kahi o ka ai kaʻapu kōheoheo. Mau lua-wahī io maka one wahi ia ma luna o ka haahaa holopapa i loko o ka Pahu Hau no laila,ʻaʻole nō he ala Piʻihonua hiki drip ma luna o hou hua. A laila, e hoʻohana i ka makaʻiʻo i loko o 1-2 lā o ke kuai ana, a me ka pa ahau no hou pūnaewele Defrost paʻahauʻiʻo i loko o ka Pahu Hau,ʻaʻole ma ka ee

    I ka grilling ole sayings maka ai a me ka iʻa, eʻoiaʻiʻo, e waiho i ka moa, ai ma luna o ka pa maʻemaʻe.

    Mai Mai hoʻohana i ka hookahi pa oe hoʻohana i lawe i kaʻai mai a hiki i ka Grill. Holoi i ka oihana a hoʻohana 'ia i loko o grilling ma hope o kaʻai ua huli no ka mea hope manawa ma ka Grill, like hoʻi me spatulas a me nā puna i hoʻohana no ka pioloke-frying a huli ai i ka mea kuke.

    E hōʻoia i ka holoi i kou mau lima ma hope o ka hoʻohanaʻana maka ai 'ole heʻiʻo maka nō he hua paha. Holoi lima me ke kopa a me ka wai, a me ka hoʻohana 'ana i ka mālama'-huakaʻi o antibacterial towelette ka loa nō ma hope o 'oe i hoopa aku la i ka io maka a heʻiʻo maka nō he hua paha. E holoi i na lima a me surfaces oiai sayings mea he kumu nui o ke kea-mea hoʻohaumia.

    ★ maemae no

    Holoi i kou mau lima, a me ka hana surfaces pinepine ia oe e sayings. Holoi ana me ke kopa a me ka mehana ka wai no ma ka liʻiliʻi loa 15 kekona, a laila, hoomaloo no me ka pepa pepa.

    ★ ole

    Kapa ai ka loa nui. Ka weliweli ciia kahi koʻohune hoolaha mea ma waena o 40F, a e OF (-17c) a ma lalo iho nei. Simple rula: hoʻokauwā aku wela ai wela, anuanu ai anuanu. E hoʻohana i chafing mau kīʻaha a wela papa, e malama i ka ai, e wela ana e lawelawe. E ho ohana i hau wai bato e malama anuʻai anuanu. Loa e kekahi ka ai, ua noho ma ka mehana no ka oi ma mua o 2 hours- 1 hola ina ka Ambient mahana o 90 F (32 C) a ma luna. I ka hāʻawe i ka Picnic, e paa i kaʻai i, ua hele chilled.When ka mea, i loko o ka insulated hamper. Ke hamper e i ole ai-ia e mālama i ka ai anu ka wā pono piha me ka hau. Hot moaʻai e hoonohoia ma ka papau ipu a koke refrigerated no laila, e hooluolu hikiwawe loa. E hōʻoia i ka i uhiʻai ma hope o ka mea, i me.

    KA MANAʻO: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

    mōhaiʻai koho FOR SAUSAGE e

    Sausage hana i Hawaiʻi ma na makahiki a me nā hanauna, a me ka hopena ma laila nō olalo i ke ano o na sausage oe hiki e hoʻohana 'ana i ke kumu o nā mea hoʻohui o kaʻai, momona, a he mau akahele Blend spices.Following mea he mau mea lula mea e kōkuaʻoe e ka maikai loa ka berena sausage hiki.

    I kekahiʻano o kaʻai hiki ke hoʻohana 'ia no ka hana ana i sausage:ʻiʻo puaʻa, pipi, bison, Moose a me ka caribou, he bipi hihiu e nui sausage. , t mea nui ka wā e hoomakaukau ana ka io mea hihiu a me nāʻulaʻula hihiu ai eʻoki i ka momona, mai ka ai, e like me kaʻulaʻula hihiu tallow e tum akele rancid i like kakaikahi me elima mau lā. Puku i ke kaikea a me kekahiʻiʻo puaʻa a pipi momona, ke kaumaha ma muli o ka 'ano o ka huina hoonui oe e hana, ma ka lākiō o ka 1 paona (0.5 kg) o ka momona no kela 4 paona (1.8 kg) o ka pāʻani ai.

    Ka momona maʻiʻo o kou sausage, e loli i ke ono, hionapāʻili, sayings 'ano a me ka holopapa ola o kou huahana. Ka hapanui o nā pāʻoihana i sausage i ka momona ka maʻiʻo o ma kahi o 20%. E ho ohana i emi iho malalo o 12% momona, e 'ai pono i loko o ka loa maloʻo berena sausage, oiai hoʻohana' oi ma mua o 20% i ka hopena i loko o ka Padfolio flavorless sausage mea e e pilikia ke kukeʻana.

    hoola iho la

    He nui no ka pono hoola hoi lakou i ka meaʻono, e malama ai a me nā manuʻaiʻia, a me ka luku aku undesirable microorganisms ma luna o kaʻiʻo surfaces ia kumu spoilage a me ka ai hanau illnesses. He nui a me ke kapuai e kōkua i loko o kēia kaʻina, a me momoku, sayings, ka maloʻoʻana, kapa a me ka hou o ka hoolaia ingredients.The mua hoʻi o ka hooko ana i keia mea ma ka paʻakai i hoʻolaunaʻia ma loko o kaʻai. Ke ia'ku o koʻohune i ka paʻakai loli aʻe i lohe nui i waena o nāʻano o nā koʻohune. I ka ulu ana o kekahi mau koʻohune ua inhibited ma ka paakai nā hoʻohui like me haʻahaʻa me 3%, IAOEIAaO, Salmonella, ka mea hoi i hiki ke ola ma ka mea kiekie ae paʻakai nā hoʻohui like, IAOEIAaO, Staphylococcus 'ē aʻe ano. Mea pōmaikaʻi, i ka ulu ana o na mea he nui undesirable meaola maʻamau i loaʻa i loko o hoolaʻai a me nā manuʻaiʻia nā huahana ua inhibited ma haʻahaʻa nā hoʻohui like o ka paakai.

    Hoikehonua, hoola iho la ua ka nānā 'ana ma luna o Nitrates a me ka loaʻepekema. Ke pono ala i hamama ai he pono, hoola iho la oia e kuai i kekahi o na mea he nui nā pāʻoihana i loaʻa, hoola iho konohiki mai kekahi o ka Hale Kūʻai Meaʻai kūʻai a me kou kūloko butcher. A nui loa, he pono ole hoolaia o Palaka he lepo lā, i mea i loaʻa i loko o nā 'ano (# 1 a # 2).

    pōkā pū

    Ua nui nāʻano o nā casings loaʻa, i ka pono kīvila hilinaʻi nui ma pilikino koho like hoʻi me ke 'ano o ka sausage oe makemake e hana. No ka hapanui o sausages, kou koho i kona ano maoli paha collagen.Don't e na inoa kanaka naaupo! Oe; collagen casings mea,ʻaʻole he kemikala huahana. Ka mea, ua i mai ka pipiʻili a me ka 'ē aʻe nā'aʻaʻa. Collagen casings eʻaʻahu i ka nui a me ka hionapāʻili, a koi kokoke i preparation.Natural casings i nā naʻau liʻiliʻi o ke keiki hipa, hipa, puaa a me ka pipi. Ka mea, e emiʻaʻahu ma ka nui a me ka noi aku i lula 'hoʻomākaukau. No kela mau kumu, oi ma mua o 75% o nā pāʻoihana i sausage i loko o ka US ua i me collagen pōkā pū. Aia mau no hoi fibrous ole-edible casings mea i hoʻohana ai no kekahi mauʻano likeʻole o ka paka sausages a me Bologna.

    ano o SAUSAGE

    Ka hapanui o sausages hāʻule i loko o kekahi o ka eha waeʻano: hou, Puhi paka ai ', moʻa a maloʻo. All sausages, koe maloʻo, e noi mai ana refrigerated waho pūnaewele. Aia Ua hoi he iiaciiie-waeʻano o uncooked paka sausages.

    Mawaena o ka maluhiluhi ole a me ka uncooked paka sausages, oe e huli i na flavors me kielbasa a Polish sausage.Italian sausage, aina kakahiaka sausage, a he nui na mea e ae. Ua maluhiluhi ole a me ka uncooked paka sausages pono sayings mua ai ana a me ka noi aku i refrigerated i waho pūnaewele.

    Paka a moʻa sausages nā salami, Bologna, i ka mau loa-hanohano wela ilio, a he nui'ē aʻe roper e uwahi ana pono i ka smokehouse a puhi paka. O hiki e walaʻau ma ka hale-kūkuluʻia nā hale i ka mea hiki ke hooheheeia pahu paha hoi kahiko refrigerators paha ka mea hiki e elaborate ua hanaʻia huahelu. i mehana loa paka sausages mua ana. He nui nā poʻe manaʻo i ka paka sausage e mau nui hou ole spoilage, akā, i kēia mea,ʻaʻole oiaio. Paka sausages E e hana i ka ia me hou sausage ma ka hua'ōlelo o ka pūnaewele.

    Maloo sausages he pono ka loihi aaioee manawa, e like me ka mea, i ea maloʻo ma ka wā lōʻihi o ka manawa. Kekahi mau 'ano o maloʻo sausages i pepperoni, prosciutto a me keʻano o ka Hama huahana, pololei i ka inoa i ka poe uuku. Nā kumu ma lalo i kaʻai ua maloʻo e loaʻauhau akula ia i ka mahana, a me ka manawa humidity pono nā mea a pau e pono ua hoʻonānā no ka palekana a me ka ono huahana.

    pūnaewele

    He nui no ka hoomanao i ka sausage, e lilo no konaʻono i ka hou i ka mea, ua waiho waho. Ua ua pono ia oe wale e like ka nui o sausage me oe, e pono no 4-6 pule. O paʻahau sausage, e hoʻomaka e lilo aku aiʻono noticeably ma hope o 6 pule. Paʻahau sausage E e thawed lohi ma ka Pahu Hau ma mua sayings paha e lawelawe. Ola thawing o ka huina hoonui e degrade i kaʻaiʻana me luawai.

    pehea e hoʻohana ai

    1. Place ka wāwae pale i loko o ka'āina maloʻo kūlana.
    2. hoʻohui uila mana.
    3. E huli aʻe kuapo i UP, e ke kuʻe neʻe aku i ka luna
    4. K'ki ka paukūʻolokaʻa a me ka wahi ai ma ka paukūʻolokaʻa.
    5. Place ka paukūʻolokaʻa hoʻi ma i ka wahi ponoi
    6. E huli e hoole kuapo i DOWN, a pahu aku ai i kaʻaoʻao i lalo o ka wāwae pale, no laila, ke kuʻe, e hoʻomaka e iho mai
    7. Ina ke kuʻe o corning ia kekahi e hoʻokēʻai ai a nui lohi, hoʻohana ka mämä holo kuapo (pōheo'oma) e hoʻomaʻa i kūpono holo.
    8. A i hoʻopiha i ka pōkā pū, e lawe aku i kou wāwae mai ka wāwae pale, a me ka kuʻe, e pau ana.
    9. A i ke kuʻe kolo ana i lalo ma ka lalo o ka paukūʻolokaʻa, ka mea hāpai mīkini, e pau ana nōna iho. A laila, e huli aʻe kuapo i UP e hoʻokū i ka kuʻe i ka luna.
    10.Repeat luna kaʻina e hoʻomaka ana ma No. 4 ina e pono ai.

    LIKE maemae

    1. Unplug kēia mīkini ma mua, i ka hoʻomaʻemaʻe

    2. E lawe i ka paukūʻolokaʻa, kuʻe, a hoʻokomo akula Tube. Lima holoi me ka soapy ka wai a me ka maloo loa.

    3. Clean kēia mea hāpai mīkini me ka lole pulu.




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