Los ntawm txhais tes Hnyuv Ntxwm Stuffer 3L Hnyuv Ntxwm Filling Lub Tshuab

Luv hauj lwm:

 


  • FOB Nqe: US 12 - 100 / Daim
  • Min. Order Quantity:10 Daim / Daim
  • Mov Muaj peev xwm: 10000 Daim / Daim ib lub hli
  • Khoom siv:430 stainless hlau
  • Lub cev muaj zog:zoo tooj liab
  • Hmoov mesh:zoo
  • :
  • khoom Nthuav dav

    khoom cim npe

    Electric Hnyuv Ntxwm Stuffer

     

    Electric Hnyuv Ntxwm Stuffer87

    Electric Hnyuv Ntxwm Stuffer88

    Electric Hnyuv Ntxwm Stuffer88

    Electric Hnyuv Ntxwm Stuffer88

    ZAUB MOV RUAJ NTSEG

    CEEV FAJ! Nws yog ib qho tseem ceeb ua raws li cov khoom noj khoom haus Kev Nyab Xeeb cov lus qhia teev tseg nyob rau hauv no  manual. For the most up to date instruction visit the USDA website.

    Muaj kev cai ua raws li thaum kov cov khoom noj .

    Lawv yog cov ua noj, FAIB, huv, thiab Ntsawj txias heev .

    ua noj

    Nws yog tseem ceeb heev rau noj zaub mov mus rau ib tug muaj kev ruaj ntseg nrog kub rau tua cov kab uas yog tam sim no. Txoj kev nyab xeeb ntawm hamburgers thiab lwm yam khoom noj ua nrog rau hauv pem nqaij tau txais ib tug ntau ntawm cov xim lately, thiab nrog zoo yog vim li cas. Thaum cov nqaij yog av, cov kab mob tuaj rau ntawm qhov chaw yog mixed thoob plaws hauv lub hauv av sib tov. Yog hais tias qhov no av nqaij yog tsis siav rau yam tsawg 160 F rau 165 F (71 C to74 C), cov kab mob yuav tsis raug rhuav tshem thiab muaj yog ib tug zoo lub caij nyoog koj yuav tau txais mob.

    Khoom daim ntawm cov nqaij zoo li steaks, tsuas tsis muaj txaus ntshai tus kab mob no zoo ib yam li E.coli nyob rau hauv, li ntawd, lawv yuav tsum tau txais kev pab ntau tsis tshua muaj. Tseem, tej nyuj txiav yuav tsum tau siav rau ib tug nrog kub ntawm tsawg kawg yog 145 F (63 C) (nruab nrab tsawg). Cov kev ruaj ntseg kub rau qaib yog 180 F (82 C) thiab cov khoom txiav cov nqaij npuas yuav tsum tau siav rau 160 F (71 C). Qe yuav tsum tau kom huv si siav heev. Yog hais tias koj ua ib tug Meringue los yog lwm yam daim ntawv qhia tias siv nyoos qe, yuav qhia tshwj xeeb uas pasteurized qe los yog siv npaj Meringue hmoov.

    ★ cais

    Khoom noj uas yuav tsum tau noj nyoos thiab khoom noj uas yuav tsum tau siav ua ntej noj mov yuav tsum nco ntsoov muab cais. Ntoo khaub lig-paug tshwm sim thaum nyoos nqaij los yog qe tuaj nyob rau hauv kev sib cuag nrog cov khoom noj uas yuav tsum tau noj nyoos. Qhov no yog ib qho loj qhov chaw ntawm cov zaub mov raug tshuaj lom. Yuav muab ob npaug rau-qhwv nqaij nyoos xuab zeb qhov chaw lawv nyob rau tus nqi qis tshaj txee nyob rau hauv lub tub yees li ntawd, yog tsis muaj txoj kev kua muaj peev xwm nrog kua rau zaub tshiab. Ces siv lub raw nqaij tsis pub dhau 1-2 hnub ntawm purchase, los yog khov ntev cia defrost frozen nqaij nyob rau hauv lub tub yees, nyob rau ntawm lub counter

    Thaum muab ci, kom los yog ua noj ua haus nyoos nqaij los yog ntses, xyuas kom tseeb tias mus rau qhov chaw lub siav nqaij ntawm ib tug huv platter.

    Tsis txhob siv lub tib lub platter koj siv mus nqa cov zaub mov mus rau cov hniav nyiaj hniav kub. Ntxuav cov tais diav siv nyob rau hauv muab ci, kom tom qab cov zaub mov yog muab rau lub sij hawm nyob rau hauv lub hniav nyiaj hniav kub, raws li tau zoo raws li spatulas thiab yeem siv tau rau do-kib los yog xa nqaij raws li nws cooks.

    Nco ntsoov ntxuav koj ob txhais tes tom qab kov nqaij nyoos nqaij los yog qe nyoos. Ntxuav ob txhais tes nrog xab npum thiab dej, los yog siv ib tug pre-moistened antibacterial towelette yog kiag li tsim nyog tom qab koj tau kov nqaij nyoos los yog qe nyoos. Tsis ntxuav ob txhais tes thiab tej chaw thaum ua noj ua haus yog ib qho loj ua ntawm tus ntoo khaub lig-paug.

    ★ huv

    Ntxuav koj ob txhais tes thiab ua hauj lwm chaw nquag thaum koj ua noj ua haus. Ntxuav nrog xab npum thiab dej sov kom ntev li 15 seconds, ces qhuav nrog ib tug phuam.

    ★ Ntsawj txias heev

    Chilling zaub mov tseem ceeb heev. Cov kev txaus ntshai tsam qhov twg cov kab mob multiply yog nruab nrab ntawm 40F thiab yuav NTAWM (-17c) los yog hauv qab no. Tej yam yooj yim txoj cai: ua cov zaub mov kub, cov zaub mov txias. Siv chafing tais diav los yog kub daim hlau kom zaub mov kub thaum ua hauj lwm. Siv cov dej khov dej da kom cov zaub mov txias. Tsis txhob cia tej khoom noj khoom haus sit ntawm chav tsev kub rau ntau tshaj li 2 hours- 1 teev yog hais tias tus ambient kub yog 90 F (32 C) los yog saum toj no. Thaum packing rau phoj, kom paub tseeb tias cov zaub mov uas twb chilled.When lawv mus rau hauv lub insulated hamper. Lub hamper yuav tsis ntsawj txias heev zaub mov-nws cia li yuav cov zaub mov txias thaum zoo ntim nrog dej khov. Kub siav khoom noj yuav tsum tau muab tso rau hauv lub qhov ntiav ntim thiab tam sim ntawd hauv tub yees kom lawv txias sai. Nco ntsoov cover zaub mov tom qab lawv txias.

    CEEB TOOM: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

    NQAIJ XAIV RAU HNYUV NTXWM VAJ

    Hnyuv Ntxwm siab tau hloov zuj zuj los tau ntau xyoo thiab ntau tiam neeg, thiab raws li ib tug tshwm sim muaj ntau ntau hom ntawm hnyuv ntxwm koj yuav ua tau siv qhov yooj yim cov khoom xyaw ntawm cov nqaij, roj thiab ib tug ob peb ua tib zoo zoo spices.Following yog ib tug ob peb yam yooj yim raws li kev cai uas yuav pab tau koj ua tus zoo tshaj plaws saj hnyuv ntxwm tau.

    Txhua yam ntawm cov nqaij yuav siv tau rau ua hnyuv ntxwm: nqaij npuas, nqaij nyuj, nyuj qus, mos lwj thiab Caribou, txawm antelope ua tau zoo kawg hnyuv ntxwm. t yog ib qho tseem ceeb thaum npaj nqaij mos lwj tsuav los yog lwm yam liab kev ua si nqaij los luas tag nrho cov roj los ntawm cov nqaij, raws li liab kev ua si tallow yuav Tüm rancid nyob rau hauv raws li ob peb li tsib hnub. Hloov cov roj nrog tog twg los nqaij npuas los yog nyuj muaj roj, nyob ntawm seb lub hom ntawm cov khoom uas koj ua, thaum ib tug ratio ntawm 1 phaus (0.5 kg) ntawm roj rau txhua txhua 4 phaus (1.8 kg) ntawm kev ua si nqaij.

    Cov roj cov ntsiab lus ntawm koj cov hnyuv ntxwm yuav cuam tshuam rau saj, kev ntxhib los mos, ua noj ua haus yam ntxwv thiab txee lub neej ntawm koj cov khoom. Feem ntau cov lag luam ua hnyuv ntxwm muaj ib tug muaj roj cov ntsiab lus ntawm hais txog 20%. Siv tsawg tshaj li 12% roj yuav ua nyob rau hauv ib tug heev qhuav saj hnyuv ntxwm, thaum siv ntau tshaj 20% tej zaum yuav raug nyob rau hauv ib tug nplaum flavorless hnyuv ntxwm uas yuav tsis yooj yim mus ua noj.

    tua

    Nws yog ib qho tseem ceeb kom zoo zoo kho nqaij khaws cia nqaij thiab nqaij qaib, thiab yuav ua kom puas undesirable kab mob nyob rau hauv cov nqaij chaw uas ua rau zaubmov lwj thiab khoom noj khoom haus yug kev mob nkeeg. Muaj ntau ntau kauj ruam uas pab nyob rau hauv tus txheej txheem no, xws li kev haus luam yeeb, ua noj ua haus, kom qhuav, Chilling thiab qhov sib ntxiv ntawm kev kho ingredients.The hiob tau tej no yog los ntawm qhia ntsev mus rau hauv cov nqaij. Lub kuj ntawm cov kab mob rau ntsev txawv lug ntawm cov sib txawv ntawm cov kab mob. Cov kev loj hlob ntawm ib co kab mob yog inhibited by ntsev ntau tsawg li 3%, xws li, tus kab mob Salmonella, whereas lwm yam yuav tau mus ciaj sia nyob rau hauv ntau dua ntsev ntau, xws li, Staphylococcus. Qhov zoo ces, txoj kev loj hlob ntawm ntau yam kab mob undesirable qub nyob rau hauv kho cov nqaij thiab qaib cov khoom yog inhibited thaum uas tsis muaj ntau ntawm ntsev.

    Niaj hnub nimno curing yog raws li nyob rau hauv nitrates thiab yog heev scientific. Qhov zoo tshaj plaws txoj kev uas yuav xyuas kom meej kom zoo ruaj khov yog mus yuav ib qho ntawm ntau muag muaj curing cov neeg ua hauj ntawm tog twg los tsev muag khoom noj los yog hauv koj lub zos neeg tua tsiaj. Ib tug heev kho yog Prague Hmoov, uas yog muaj nyob rau hauv ob hom (# 1 thiab # 2).

    casing

    Muaj ntau ntau ntau hom kev casings muaj, rau txoj kev xaiv nyob rau tus kheej nyiam li zoo raws li lub hom hnyuv ntxwm koj xav kom ua. Rau feem ntau sausages, koj cov kev xaiv yog tej yam ntuj tso los yog collagen.Don't cia lub npe dag koj; collagen casings tsis yog ib tug hluavtaws khoom. Lawv yog ua los ntawm cov nqaij nyug daim tawv nqaij thiab lwm yam ntaub so ntswg. Collagen casings yog niaj hnub nyob rau hauv me me thiab kev ntxhib los mos thiab yuav tsum tau yuav luag tsis muaj preparation.Natural casings yog cov hnyuv ntawm yaj, yaj, hogs los yog nyuj. Lawv yog cov tsawg niaj hnub nyob rau hauv me me thiab yuav tsum tau ntau yam pauv loj npaj. Rau cov neeg yog vim li cas, ntau tshaj 75% ntawm muag ua hnyuv ntxwm nyob rau hauv lub US no yog ua los nrog collagen casing. Tseem muaj fibrous uas tsis yog-siav casings uas yog siv rau ib co ntau yam ntawm smoked sausages thiab Bologna.

    HOM NTAWM HNYUV NTXWM

    Feem ntau cov sausages poob mus rau hauv ib qho ntawm plaub yam: Fresh, Smoked, Siav los yog Qaug. Tag nrho sausages, tsuas yog qhuav, yuav tsum tau Tub yees cia. Muaj kuj yog ib tug sub-qeb ntawm nyoos haus sausages.

    Ntawm cov tshiab thiab nyoos haus sausages, koj yuav nrhiav tau xws li flavors li kielbasa los yog Polish sausage.Italian hnyuv ntxwm, noj tshais hnyuv ntxwm thiab ntau lwm tus neeg. Ob tshiab thiab nyoos haus sausages yuav tsum ua noj ua haus ua ntej noj mov thiab kuj yuav tsum tub yees cia.

    Smoked thiab siav sausages xws li salami, Bologna, tus puas-nrov kub dev thiab ntau lwm tus neeg roper haus luam yeeb yuav tsum tau ib tug smokehouse los yog haus luam yeeb. Cov no yuav tau yooj yim tsev-ua lug ua los ntawm cov hlau drums los yog txawm qub tub yees los yog lawv muaj peev xwm yuav piav ntau zog ntxiv manufactured units. Feem ntau cov smoked sausages yog sov so ua ntej yuav noj. Muaj coob tus neeg xav hais tias ib tug haus hnyuv ntxwm yuav kav ntev npaum li cas tsis muaj ua rau zaubmov lwj, tab sis qhov no yog tsis muaj tseeb. Smoked sausages yuav tsum tau kho tib yam li tshiab hnyuv ntxwm nyob rau hauv cov nqe lus ntawm cia.

    Dried sausages yuav tsum tau tus coos ua lub sij hawm, raws li lawv yog cov huab cua qhuav tshaj ib tug ntev lub sij hawm ntawm lub sij hawm. Ib txhia hom qhuav sausages yog pepperoni, prosciutto thiab ib tug ntau yam ntawm nqaij npua khoom, cia li mus rau npe rau ob peb tug. Lub tej yam kev mob nyob rau hauv uas lub nqaij yog qhuav heev exacting kub, lub sij hawm thiab cov av noo yuav tsum txhua yam ua tib zoo saib xyuas rau ib tug muaj kev ruaj ntseg thiab qab cov khoom.

    CIA

    Nws yog ib qho tseem ceeb kom nco ntsoov tias hnyuv ntxwm yuav poob nws tsw ntev hais tias nws yog khaws cia. Nws yog pom zoo kom hais tias koj tsuas ua raws li ntau cov hnyuv ntxwm raws li koj yuav tsum tau rau 4-6 lub lis piam. Txawm frozen hnyuv ntxwm yuav pib poob tsw noticeably tom qab 6 lub lis piam. Khov hnyuv ntxwm yuav tsum tau rhawv maj mam nyob rau hauv lub tub yees ua ntej ua noj ua haus los yog ua hauj lwm. Ceev yaj ntawm cov khoom yuav thuam lub saj zoo li.

    YUAV UA LI CAS RAU KEV SIV

    1. Muab tus taw ncoo nyob rau hauv ib tug qhuav txoj hauj lwm.
    2. Txuas hluav taws xob.
    3. Tig rov qab mus rau UP, cia lub piston txav mus rau lub sab saum toj
    4. Tilt lub tog raj kheej thiab qhov chaw nyob rau hauv cov nqaij kheej kheej.
    5. qhov chaw lub tog raj kheej rov qab mus rau tus ncej
    6. Tig NTXEEV mus rau DOWN thiab thawb lub down sab ntawm tus taw ncoo, ces tus piston yuav pib los
    7. Yog hais tias lub piston yog Corning down ceev heev los yog ib yam nkaus thiab qeeb, siv cov kev ceev mus (pob qhov rooj) yuav tau kho kom tsim nyog ceev.
    8. Thaum sau cov casing, tshem tawm koj ko taw los ntawm tus taw ncoo thiab cov piston yuav nres.
    9. Thaum lub piston tsiv los rau ntawm lub qab ntawm lub tog raj kheej, lub tshuab yuav tsum tsis txhob txiav. Ces tig NTXEEV mus rau UP mus tsa tus piston mus rau lub sab saum toj.
    10.Repeat saum toj no cov txheej txheem pib ntawm No. 4 yog tias tsim nyog.

    YUAV UA LI CAS RAU HUV

    1. Unplug no tshuab ua ntej tu

    2. Tshem lub tog raj kheej, piston thiab txuj lom raj. Tes ntxuav nrog thiab xub npus dej thiab qhuav huv si.

    3. Ntxuav no kws nrog ib tug phuam ntaub.




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