Buku soseji Stuffer 3L soseji kudzazidwa Machine

Kufotokozera Kwachidule:

 


  • Mtengo wa FOB:US 12 - 100 / Chigawo
  • Min.Order Kuchuluka: 10 Chidutswa / Zidutswa
  • Wonjezerani Luso: 10000 chidutswa / Kalavani pamwezi
  • Zofunika:430 chitsulo chosapanga dzimbiri
  • Njinga:mkuwa wabwino
  • Ufa mauna:chabwino
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  • mankhwala Mwatsatanetsatane

    Tags mankhwala

    Zamagetsi soseji Stuffer

     

    Zamagetsi soseji Stuffer87

    Zamagetsi soseji Stuffer88

    Zamagetsi soseji Stuffer88

    Zamagetsi soseji Stuffer88

    CHAKUDYA SAFETY

    Chenjezo! Nkofunika kutsatira malangizo a Food Safety zafotokozedwa izi  manual. For the most up to date instruction visit the USDA website.

    Pali malamulo zofunika kutsatira pogwiritsa chakudya .

    Iwo ali kuphika, Mundipatulire, woyera, ndi tsembwe .

    Cook

    Ndi chofunika kuphika chakudya ndi kutentha otetezeka mkati kuwononga mabakiteriya kuti alipo. Chitetezo cha kuwotcha ndi zakudya zina zopangidwa ndi nyama nthaka wakhala akulandira kwambiri chidwi posachedwapa, ndipo ali ndi zifukwa zabwino. Pamene nyama ndi nthaka, mabakiteriya azipereka padziko ndi wosanganiza mu osakaniza pansi. Ngati nyama nthaka si kuphika kwa osachepera 160 F mpaka 165 F (71 C to74 C), mabakiteriya sizidzawonongekanso ndipo pali zabwino mwayi udzapeza odwala.

    zidutswa olimba a nyama monga nyama ndi timagawo mulibe tizilombo oopsa ngati E.coli mkati, kotero iwo angathe kutumikira yosowa kwambiri. Komabe, aliyense wodulidwa ng'ombe ayenera yophika ndi kutentha mkati mwa osachepera 145 F (63 C) (sing'anga osowa). Kutentha abwino nkhuku ndi 180 F (82 C) ndi mabala olimba a nkhumba ayenera yophika ku 160 F (71 C). Mazira ayenera bwinobwino kuphika kwambiri. Ngati akupanga Meringue kapena Chinsinsi zina kuti ntchito mazira uncooked, kugula mazira mwapadera pasteurized kapena ntchito okonzeka Meringue ufa.

    ★ osiyana

    Zakudya adzadyedwa uncooked ndi zakudya adzakhala yophika asanadye ayenera anapambulwa. Cross-kuipitsidwa kumachitika pamene yaiwisi nyama kapena mazira nawo zakudya adzadyedwa uncooked. Ichi ndi gweronso lalikulu la poizoni chakudya. Nthawi zonse awiri Manga yaiwisi nyama mchenga malo iwo pa alumali wotsikitsitsa mu firiji choncho palibe njira timadziti akhoza adzagwa kumtunda zokolola atsopano. Ndiye ntchito nyama yaiwisi mwa masiku 1-2 yogula, kapena amaundana kwa nthawi yaitali yosungirako Defrost nyama mazira mu firiji, osati pa kauntala

    Pamene grilling kapena kuphika yaiwisi nyama kapena nsomba, onetsetsani kuti ikani nyama yophika pa mbale woyera.

    Musagwiritse ntchito mbale chomwecho inu ntchito kunyamula chakudya kuti Grill lapansi. Sambani ziwiya ntchito grilling pambuyo chakudya anatembenukira kwa nthawi yotsiriza pa Grill, komanso ngati spatulas ndi spoons ntchito chipwirikiti-Frying kapena kutembenuzira nyama monga akamaphika.

    Onetsetsani kuti muzisamba m'manja atamaliza kugwira yaiwisi nyama kapena mazira yaiwisi. Kusamba m'manja ndi sopo ndi madzi kapena kugwiritsa chisanadze wothira antibacterial towelette n'kofunika kwambiri mutamva anakhudza nyama yaiwisi kapena mazira yaiwisi. Osati kusamba m'manja ndi pamalo pamene kuphika ndi chochititsa chachikulu cha mtanda kuipitsidwa.

    ★ OYERA

    Sambani manja anu ndi ntchito zili kawirikawiri pamene mukuphika. Kusamba ndi sopo ndi madzi ofunda masekondi osachepera 15, ndiye ziume ndi chopukutira pepala.

    ★ khalani phee

    Chilling chakudya chiri chinthu chofunika kwambiri. The angozi kumene mabakiteriya chulukanani ndi pakati 40F ndi kukhala OF (-17c) kapena m'munsimu. Zambiri ulamuliro: kutumikira otentha zakudya otentha, ozizira zakudya ozizira. Gwiritsani chafing mbale kapena mbale otentha kusunga chakudya chotentha ankatumikira. Ntchito osambira ayezi madzi ku ozizira zakudya ozizira. Musalole KUKHALA aliyense chakudya firiji kwa ola oposa 2 hours- 1 ngati yozungulira kutentha ndi 90 F (32 C) kapena pamwamba. Pamene atanyamula kwa masanje, onetsetsani zakudya ndi kale chilled.When iwo kupita choopsa lotsekedwa. The choopsa sadzakhala khalani phee chakudya izo chimangokhala ozizira chakudya pamene bwino odzaza ndi ayezi. Hot zakudya yophika adzaikidwe mu muli osaya ndi yomweyo m'firiji kotero iwo kuziziritsa mofulumira. Onetsetsani kuti zakudya chivundikiro pambuyo iwo ali ozizira.

    ZINDIKIRANI: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

    nyama KUSANKHA KWA soseji kupanga

    Soseji kupanga ali zayambika m'zaka ambiri ndi mibadwo, ndi chifukwa pali ambiri soseji mukhoza kugwiritsa ntchito popanga mfundo zikuluzikulu za nyama, mafuta ndi ochepa kake spices.Following ndi malangizo wamba ochepa amene angakuthandizeni kukhala ndi bwino kulawa soseji zotheka.

    mtundu uliwonse wa nyama angagwiritsidwe ntchito kupanga soseji: nkhumba, ng'ombe, njati, mphalapala ndi caribou, ngakhale mphalapala kupanga soseji kwambiri. T n'kofunika pokonzekera venison kapena nyama zina wofiira masewera kuti chepetsa onse mafuta a nyama, ofiira masewera tallow adzakhala Tum rancid mu masiku ochepa momwe asanu. Sinthanitsani mafuta ndi mwina nkhumba kapena ng'ombe wonenepa, malingana ndi mtundu wa mankhwala mukukondweretsa, pa chiŵerengero cha 1 mapaundi (0.5 makilogalamu) wa mafuta iliyonse mapaundi 4 (1.8 makilogalamu) wa masewera nyama.

    Mafuta zili soseji wanu zidzakhudza kulawa, kapangidwe, makhalidwe ndi alumali moyo wa mankhwala anu kuphika. Ambiri malonda anapanga soseji ali ndi mafuta zili pafupifupi 20%. Kugwiritsa zosakwana 12% mafuta udzathera mu ziume kwambiri kulawa soseji, pamene akugwiritsa ntchito oposa 20% angachotsedwe mu yomata flavorless soseji kuti kudzakhala kovuta kuphika.

    kuchiritsa

    Nkofunika bwino kuchiza nyama kusunga nyama ndi nkhuku, ndi kuwononga tizilombo osafunika pa nyama zili kuti chifukwa spoilage ndi matenda chakudya anabadwa. Pali njira zambiri kuti awathandize ndondomeko imeneyi, kuphatikizapo kusuta, kuphika, kuyanika, Chilling ndi Kuwonjezera mankhwala ingredients.The njira zakale akuchita izi mwa kuyambitsa mchere mu nyama. Kulimbikira kwa mabakiteriya kuti mchere zimasiyana pakati pa mitundu yosiyanasiyana ya mabakiteriya. Kukula kwa ena mabakiteriya imathetsa ndi woipa mchere monga otsika 3%, mwachitsanzo, nsomba, pomwe zina amatha moyo woipa apamwamba mchere, mwachitsanzo, Staphylococcus. Mwamwayi, kukula kwa ambiri osafunika zamoyo wabwinobwino amapezeka mankhwala anachiritsa nyama ndi nkhuku imathetsa pa woipa otsika a mchere.

    Modern akuchiritsa zachokera feteleza komanso ndi sayansi kwambiri. Njira yabwino kuonetsetsa akuchiritsa yake ndi kugula imodzi mwa nthumwi zambiri malonda zilipo akuchiritsa kapena sitolo golosale kapena wopha lanu. A mankhwala wamba kwambiri ndi Prague ufa, limene likupezeka mitundu iwiri (# 1 ndi # 2).

    casing

    Pali mitundu yosiyanasiyana ya casings zilipo, zinthu mwanzeru zimadalira zokonda komanso mtundu wa soseji mukufuna. Pakuti sausages kwambiri, zimene mumasankha ndi chilengedwe kapena collagen.Don't tiyeni mayina kupusitsa inu; casings kolajeni si mankhwala kupanga. Amachita ng'ombe khungu ndipo zimakhala ena. casings kolajeni ndi yunifolomu kukula ndi kapangidwe ndi zimafuna pafupifupi munthu casings preparation.Natural ndi matumbo a nkhosa, nkhosa, nkhumba kapena ng'ombe. Iwo sakhala yunifolomu kukula ndipo amafuna yokonza yokulirapo. Pazifukwa anthu oposa 75% ya malonda anapanga soseji mu US wopangidwa ndi kolajeni casing. Palinso fibrous sanali edible casings kuti ntchito zina zosiyanasiyana sausages kusuta ndi bologna.

    mitundu soseji

    sausages ambiri amagwa wina siyana zinayi: Chatsopano, kusuta, yophika kapena zouma. sausages, kupatula zouma, amafuna kusunga mufuriji. Palinso boma gulu la sausages uncooked kusuta.

    Pakati pa abwino ndi uncooked sausages kusuta, mudzapeza oonetsera monga kielbasa kapena Polish sausage.Italian soseji, kadzutsa soseji ndi ena ambiri. Onse atsopano ndi sausages uncooked kusuta zimafunika kuphika asanadye komanso zimafunika m'firiji yosungirako.

    sausages kusuta ndi kuphika monga salami, bologna, yomwe otchuka agalu otentha ndi ena ambiri roper fodya kumafuna smokehouse kapena wosuta. Awa akhoza kukhala wophweka kunyumba anamanga nyumba anapangidwa kuchokera ng'oma chitsulo kapena ngakhale refrigerators wachikulire kapena angakhale, ndiponso mayunitsi chopangidwa. sausages kwambiri kusuta ndi kutenthetsa asanayambe kutumikira. Anthu ambiri amaganiza kuti soseji kusuta adzakhala yaitali popanda spoilage, koma zimenezi si zoona. sausages kusuta apatsidwe thandizo chimodzimodzi monga masoseji atsopano mu mawu yosungirako.

    sausages zouma amafuna yaitali processing nthawi, ngati iwo ali mpweya zouma pa nthawiyo. Mitundu ina ya sausages youma ndi pepperoni, prosciutto ndi zinthu zosiyanasiyana nyama, monga dzina ochepa. Mavuto nyama nafota ali wofuna kwambiri kutentha, nthawi ndi chinyezi onse ayenera kuyang'aniridwa ndi mankhwala otetezedwa ndi zokoma.

    yosungirako

    Nkofunika kukumbukira kuti soseji adzautaya kununkhira kwake yaitali kuti awasungira. Ndi bwino kuti inu kokha ngati soseji mmene muyenera kwa masabata 4-6. Ngakhale soseji mazira adzayamba kukoma tisamadandaule chimaonekadi pambuyo masabata 6. Achisanu soseji ayenera thawed pang'onopang'ono mu firiji pamaso kuphika kapena kutumikira. Quick thawing mankhwala adzakhala amanyoza kukoma komanso.

    Kagwiritsidwe

    1. Place phazi PAD mu malo ouma.
    2. Connect magetsi mphamvu.
    3. Yatsani n'zosiyana lophimba kuti PA, tiyeni pisitoni kusuntha pamwamba
    4. Sunthani ndi yamphamvu ndi malo nyama yamphamvu.
    5. Place ndi yamphamvu kumbuyo kwa chimango
    6. Zinasintha n'zosiyana lophimba kuti PANSI ndipo kanikizirani mbali pansi a PAD phazi, kotero pisitoni amayamba kubwera pansi
    7. Ngati pisitoni ndi corning pansi mothamanga kapena pang'onopang'ono kwambiri, ntchito liwiro lophimba (kogwirira kozungulira) kusintha kwa liwiro loyenera.
    8. Ngakhale nadzaza casing, kuchotsa phazi lako pa PAD phazi ndi pisitoni adzaleka.
    9. Pamene pisitoni ukusunthira pansi pansi pa yamphamvu, ndi chipangizo chamagetsi adzaleka basi. Ndiyeno nkutembenuka n'zosiyana lophimba kuti PA kuukitsa pisitoni pamwamba.
    10.Repeat pamwamba ndondomeko kuyambira pa No. 4 ngati kuli kofunika.

    MMENE OYERA

    1. chizimitseni makina pamaso kuyeretsa

    2. Chotsani yamphamvu, pisitoni ndi kubisa chubu. Dzanja wosambitsa ndi madzi sopo ndi youma bwino.

    3. Oyera chipangizo chamagetsi ndi nsalu yonyowa pokonza.




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