Manual Sausage Stuffer 3L Sausage akazadza Machine

Tsanangudzo Pfupi:

 


  • FOB Mutengo:US 12 - 100 / Piece
  • Min.Order Quantity:10 Piece/Zvimedu
  • Supply Mano: 10000 Piece / Pieces pamwedzi
  • Material:430stainless simbi
  • Motokari:mhangura yakanaka
  • Upfu mesh:zvakanaka
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  • Product Detail

    Product Tags

    Magetsi Sausage Stuffer

     

    Magetsi Sausage Stuffer87

    Magetsi Sausage Stuffer88

    Magetsi Sausage Stuffer88

    Magetsi Sausage Stuffer88

    zvokudya hazvikuvadzi

    Kungwarira! Zvakakosha kuti kutevera Food Safety nhungamiro mupepa iri  manual. For the most up to date instruction visit the USDA website.

    Pane mitemo inokosha kutevera pakukurukura chikafu .

    Ndivo COOK, vakaparadzana, TAKACHENA, uye CHILL .

    COOK

    Zviri kunokosha kubika zvokudya yakachengeteka tembiricha dzakawanda kuparadza utachiona kuti aripo. Kuchengeteka hamburgers uye zvimwe zvokudya yaakaita pasi nyama yave kugamuchira yakawanda hanya manjemanje, uye nokuda kwechikonzero chakanaka. Kana nyama ivhu, utachiona kupa pamusoro pechiso ndiyo yakavhenganiswa yose pasi musanganiswa. Kana ivhu iri nyama haina chakabikwa kuti kanenge 160 F kusvika 165 F (71 C to74 C), mabhakitiriya havazoparadzwi uye pane zvakanaka mukana uchawana kurwara.

    Solid nhindi dzenyama akafanana steaks ndokucheka havana utachiona ngozi kufanana E.coli mukati, saka vanogona vakashumira zvikuru isingawanzowanikwi. Kunyange zvakadaro, chero nyama chekawo anofanira vakabika kuti womukati tembiricha vanenge 145 F (63 C) (svikiro isingawanzowanikwi). The ngozi tembiricha kuti yehuku ndiyo 180 F (82 C) uye maronda ose nyama yenguruve hwakasimba kunofanira vakabika kusvika 160 F (71 C). Eggs zvinofanira vakabika zvakare kwazvo. Kana uri kuita meringue kana zvimwe yokuwana kuti sekurima mazai kubikwa, kutenga mazai zvikuru pasteurized kana kushandisa takagadzirira meringue upfu.

    ★ kuparadzanisa

    Foods kuti zvichaita kudyiwa kubikwa uye zvokudya zvichange vagocherwa vasati vachidya vanofanira kuparadzaniswa. Cross-utachiona kunoitika apo mbishi zvikafu kana mazai neZvapupu zvokudya kuti zvichaita kudyiwa kubikwa. Ichi chinhu chikuru tsime poizeni. Nguva kaviri-wrap mbishi nyama jecha nzvimbo pamusoro yakadereresa pasherefu mufiriji saka hapana nzira facial anogona kuchadonha zviende matsva zvibereko. Zvadaro shandisa yakatsvuka zvikafu mukati memazuva 1-2 echibvumirano, kana -oma kuti yakareba okuchengetera Defrost yakagwamba nechando zvikafu mufiriji, kwete nomusi yemabhuku

    Kana grilling kana kubika mbishi nyama kana hove, iva nechokwadi kuti isa nyama yakabikwa mundiro yakachena.

    Usashandisa chete Ndiro iwe akashandiswa kutakura zvokudya kunze bvunzurudza. Geza midziyo inoshandiswa grilling mushure chikafu ukashandukira kokupedzisira pamusoro bvunzurudza, uyewo spatulas uye nezvirongo yaishandiswa kurunga-chakabikwa kana akatendeuka nyama sezvo Anobika.

    Ivai nechokwadi kuti kugeza maoko ako pashure unonyatsoruramisa mbishi zvikafu kana mazai mbishi. Washing maoko nesipo nemvura, kana kushandisa pre-yakakanyiwa antibacterial towelette kunokosha waita akabata nyama mbishi kana mazai mbishi. Kwete kugeza maoko uye hukawanika apo kubika chinhu kukonzera muchinjikwa pakusvibiswa.

    ★ DZAKACHENA

    Geza maoko ako uye basa hunoonekwa kazhinji kana uri kubika. Washing nesipo nemvura inodziya kuti masekondi dzinenge 15, ipapo nebvudzi pepa nejira.

    ★ CHILL

    Anotyisa zvokudya kunokosha chaizvo. The ngozi apo bacteria muwande riri pakati 40F uye kuva OF (-17c) kana pazasi. Simple ushe: kushumira kupisa zvokudya inopisa, kutonhora zvokudya inotonhora. Shandisa chafing nezvirongo kana kupisa mahwendefa kuchengeta zvokudya kupisa uchishumira. Use Ice mvura dzokugezera kuchengeta inotonhora zvokudya inotonhora. Usambobvumira chero zvokudya Kugara pa nzvimbo tembiricha kuti anopfuura 2 hours- 1 awa kana tembiricha ambient 90 F (32 C) kana kupfuura. Kana kurongedza nokuti kupikiniki, iva nechokwadi chokuti zvokudya uchitova chilled.When vopinda insulated kungatadzisa. The kungatadzisa haazorambi chill zvokudya nayo chete kunoita zvokudya chando kana zvakakodzera pamu chando. Hot vakabika zvokudya zvinofanira kuiswa kudzika midziyo uye pakarepo refrigerated saka zvichitonhorera nokukurumidza. Ivai nechokwadi kuti kavha zvokudya pashure ivo tonhorera.

    CHERECHEDZA: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

    nyama kusarudzwa FOR Sausage KUITA

    Sausage Kugadzirwa yave rakavapo pamusoro kwemakore akawanda uye kumarudzi, uye somugumisiro kunongova asingaverengeki pamusoro soseji munogona kushandisa dzinokosha zvokubikisa dzenyama, mafuta uye vashoma nokungwarira dzakadaro spices.Following muri zvishomanana mirayiridzo ichakubatsira kuti zvakanakisisa anoravira soseji zvinobvira.

    Chero mhando nyama inogona kushandiswa kuita soseji: nyama yenguruve, nyama, bison, Stony uye caribou, kunyange zvayo kuti soseji kukuru. t kunokosha kana vachigadzirira yemhuka kana zvimwe dzvuku mutambo zvikafu kuti kudimburira ose mafuta kubva nyama, sezvo tsvuku mutambo tallow kuchaita Tum rancid mu sezvo mashoma sezvo shanu mazuva. Tsiva namafuta pamwechete kana nyama yenguruve kana nyama mafuta, zvichienderana mhando chigadzirwa uri kuita, pane imwe nhamba 1 paundi (0.5 kg) mafuta ose 4 makirogiramu (1,8 kg) kuti mutambo nyama.

    The mafuta zviri soseji wako huchachinja kuravira, magadzirirwo, kubika unhu uye pasherefu upenyu chigadzirwa hwako. Most kutengeswa akaita soseji ane mafuta zviri pamusoro 20%. Kushandisa asingasviki 12% mafuta kuchaguma nokuomesa chaizvo anoravira soseji vachishandisa anopfuura 20% anogona kuguma namuka flavorless soseji kuti zvichava nyore kuti kubika.

    arapa

    Zvakakosha kuti zvakakodzera kurapa zvikafu kuchengetedza nyama uye yehuku, uye kuparadza zvisingadiwi zvigare pamusoro nyama hunoonekwa kuti chikonzero spoilage uye zvokudya akaberekwa zvirwere. Pane matanho akawanda kuti vabatsirwe mumutoo ichi, kusanganisira kusvuta, kubika, nokuomesa, chilling uye kuwedzera mushonga ingredients.The zvinoreva mukuru pakuita izvi nokusuma munyu mukati nyama. The nemishonga mabhakitiriya kuti munyu dzinosiyana pakati marudzi akasiyana mabhakitiriya. Kukura mamwe mabhakitiriya hwakaipa ne munyu kuwanda yakaderera 3%, semuenzaniso, Salmonella, nepo mamwe marudzi vanokwanisa kurarama mu dzakakwirira zvikuru kuwanda munyu, semuenzaniso, anonzi Staphylococcus. Sezvineiwo, kukura vakawanda zvisingadiwi zvipenyu romuzvarirwo huri akarapa nyama uye yehuku zvigadzirwa hwakaipa yakaderera kuwanda munyu.

    Modern Kurapwa kunobva Nitrates uye zvesayenzi chaizvo. Nzira yakanakisisa nechokwadi Kurapwa yakakodzera kunotenga imwe zhinji kutengeswa Kurapwa nevasori kubva kana wokuti ndibhadhare mari muchitoro kana menyu zvomuurayi. A mushonga zvakafanana kwazvo Prague powder, iro rinowanika mhando mbiri (# 1 uye # 2).

    CASING

    Kune mhando dzakawanda akasiyana casings dziripo, chisarudzo kunoenderana zvatinoda uyewo mhando soseji chaunoda kuita. For Sausages vakawanda, sarudzo dzako dzinongoitika kana collagen.Don't kurega anokunyengerai mazita iwe; collagen casings hazvisi chakaita zvokugadzirwa chigadzirwa. Vari yaigadzirwa nyama ganda uye mune dzimwe nzvimbo dzomuviri. Collagen casings vari dzakafanana pakukura uye magadzirirwo uye akapotsa hapana zvinoda preparation.Natural casings ndivo ura gwayana, gwai, Hogs kana nyama. Ndivo zvishoma dzakafanana pakukura uye inoda kwemisha kugadzirira. Nokuti avo zvikonzero, kupfuura 75% kutengeswa akaita soseji muna US inoitwa collagen casing. Panewo fibrous non-dzinodyiwa casings inoshandiswa dzimwe mhando aisvuta Sausages uye Bologna.

    MHANDO Sausage

    Sausages Most vanowira rimwe mumapoka mana: Fresh, Smoked, Cooked kana Dried. Sausages All, kunze yakaomeswa, zvinoda refrigerated okuchengetera. Panewo Sub-che kubikwa aisvuta Sausages.

    Pakati yakachena uye kubikwa rakapfungaira Sausages, uchawana siyana zvakadai kielbasa kana Polish sausage.Italian soseji, zvemangwanani soseji uye nevamwe vakawanda. Vose itsva uye kubikwa aisvuta Sausages zvaanoitawo kubika vasati vachidya uye dzinodawo refrigerated okuchengetera.

    Aisvuta vakabika Sausages zvinosanganisira salami, Bologna, nokusingaperi-akakurumbira imbwa inopisa uye nevamwe vakawanda roper kusvuta kunoda smokehouse kana uchisvuta. Izvi zvinogona kuva nyore musha-akavaka zvivako yaigadzirwa nesimbi ngoma kana kunyange akwegura sefiriji kana vanogona kuva nekutatamura kugadzirwa dzakabatana. Most aisvuta Sausages inofara asati kushumira. Vanhu vakawanda vanofunga kuti munhu aisvuta soseji ichagara kwenguva yakareba pasina spoilage, asi ichi hachisi chokwadi. Aisvuta Sausages vanofanira kubatwa zvakafanana yakachena soseji tichitarisa okuchengetera.

    Dried Sausages zvinoda wakarebesa kubudiswa nguva, sezvo ivo vari mhepo rwakapwa pamusoro yakareba nguva. Dzimwe mhando akaoma Sausages vari pepperoni, prosciutto uye zvakasiyana-siyana hamu zvigadzirwa, kungotaura mishomanana. Mamiriro ezvinhu pasi iyo nyama yapwa vari chaizvo anoda tembiricha, nguva uye mwando garai nokungwarira kuongororwa kuti njodzi uye inonaka chigadzirwa.

    KUCHENGETA ZVEKUDYA NEZVEKUSHANDISA

    Zvakakosha kuyeuka kuti soseji acharasikirwa yeshoko kwayo kwenguva refu kuti inochengeterwa. Zvinokurudzirwa kuti iwe chete kuti zvakawanda soseji sezvo uchada kwevhiki 4-6. Kunyange -oma soseji uchatanga Kurasa pakubika zvinooneka pashure 6 mavhiki. Frozen soseji zvinofanira thawed zvishoma nezvishoma mufiriji asati kubika kana kushumira. Quick thawing of chigadzirwa kuchaita zvinoshatisa kunaka uyewo.

    HOW TO SHANDISA

    1. Nzvimbo rutsoka ikanyanya munyika yakaoma chinzvimbo.
    2. Connect magetsi simba.
    3. Dzokerai neizvi chinja kuna UP, rega pisitoni chipe pamusoro
    4. Tilt humburumbira uye nzvimbo zvokudya humburumbira.
    5. Place humburumbira shure pamusoro pamatanda
    6. Dzokerai harungashandurwi chinja kuna PASI uye kuvaparadzanisa pasi kurutivi rutsoka ikanyanya, saka pisitoni ichatanga kuuya pasi
    7. Kana pisitoni iri corning pasi zvakare kutsanya kana kunonoka, shandisa nokukurumidza chinja (nepfundo) kuchinja zvakakodzera chaizvo.
    8. Kunyange zvazvo rokuzadza casing, bvisa rutsoka rwako kubva parutsoka ikanyanya uye pisitoni achamira.
    9. Kana pisitoni inofamba pasi pasi humburumbira, ari mudziyo achamira kwaita. Zvadaro harungashandurwi chinja kuna UP kusimudzira pisitoni kumusoro.
    10.Repeat pamusoro muitiro kutanga pana No. 4 kana zvakakodzera.

    HOW TO TAKACHENA

    1. Unplug muchina uyu pamberi okuchenesa

    2. Bvisa humburumbira, pisitoni uye stuffing chubhu. Hand kusuka soapy mvura uye akaoma kwazvo.

    3. Clean mudziyo uyu ane nyorova jira.




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