Isoseji yoMbane iStuffer 7L

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  • FOB ixabiso:US 12 - 100 / Iqhekeza
  • Min.Order Ubungakanani: I-10 iqhekeza / amaqhekeza
  • Supply Amandla: 10000 Piece / Pieces Inyanga nganye
  • Izinto:430 steel stainless
  • Imoto:ubhedu oluhle
  • Umnatha womgubo:kulungile
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    UKHUSELEKO LOKUTYA

    ISILUMKISO! Kubalulekile ukulandela izikhokelo Ukhuseleko loKutya echazwe kule  manual. For the most up to date instruction visit the USDA website.

    Kukho imithetho esisiseko ukulandela xa uphethe ukutya .

    Ba Cook, owahlukileyo, ECOCEKILEYO, kunye obandayo .

    Cook

    Yinto Kubalulekile ukupheka ukutya kwi lobushushu ekhuselekileyo yangaphakathi ukutshabalalisa iintsholongwane ekhoyo. Ukhuseleko ihambhega kunye nezinye kutya kwenza inyama umhlaba iye yafumana eninzi ingqalelo mva, yaye ngesizathu esihle. Xa inyama emhlabeni, bacterium eziphezu ixubene kuyo umxube komhlaba. Ukuba le inyama yomhlaba na kuphekwe ubuncinane 160 F ukuya 165 F (71 C to74 C), iintsholongwane abayi kutshatyalaliswa kwaye kukho ithuba elihle uza kugula.

    iziqwenga Solid inyama ezifana steaks kunye iziqa azinazo iintsholongwane ezinobungozi ezifana E.coli ngaphakathi, ukuze zibe bakhonza ezinqabileyo kakhulu. Sekunjalo, nayiphi na inyama cut kufuneka kuphekwe ukuba amaqondo obushushu ngaphakathi ubuncinane 145 F (63 C) (medium ezinqabileyo). Iqondo lobushushu ekhuselekileyo yenkukhu 180 F (82 C) kunye amanxeba esiluqilima yehagu kufuneka kuphekwe 160 F (71 C). Amaqanda kufuneka ziphekisisiwe kakhulu. Ukuba senza meringue okanye enye iresiphi esebenzisa amaqanda yokutya okungaphekwanga, athenge amaqanda ngokukodwa ngobushushu okanye sebenzisa uzilungiselele powder meringue.

    alexa bahlukane

    Foods eziya edliwayo yokutya okungaphekwanga kunye nokutya eziya ziphekisisiwe phambi kokutya kufuneka uhlale bahlukane. Cross-ukungcoliswa kwenzeka xa inyama ekrwada okanye amaqanda kuza wadibana ukutya ziya kudliwa nezingaphekwayo. Lo mthombo enkulu yityhefu ukutya. Soloko kabini-ukurhangqa inyama ekrwada isanti indawo nabo kwithala liphantsi efrijini ngoko akukho ndlela incindi nga zivuze kwi imveliso entsha. Emva koko sebenzisa inyama eluhlaza kwiintsuku 1-2 lwentengo, okanye ngumkhenkce ukwenzela ukugcinwa elide ndikufuna inyama frozen kwisibandisi, hayi kwi counter

    Xa ukosa okanye ukupheka inyama ekrwada okanye intlanzi, qinisekisa ukubeka inyama ngesitya ecocekileyo.

    Musa ukusebenzisa Isithebe ubufudula ukuba bayithwale ukutya ngaphandle ukuya hlamarile. Hlamba impahla asetyenziswe ukosa emva kokuba ukutya kuvuliwe ngenxa ngexesha lokugqibela lunghekerile, kwakunye spatulas neenkamba esetyenziselwa inkathazeko-ngembiza okanye ukuvula inyama njengoko upheka.

    Qinisekisa ukuba uhlambe izandla zakho emva kokuphatha inyama ekrwada okanye amaqanda ekrwada. Ukuhlamba izandla ngesepha namanzi, okanye ngokusebenzisa i towelette antibacterial pre-ogalelwe de kuyimfuneko emva kokuba uye waphatha inyama ekrwada okanye amaqanda ekrwada. Hayi ukuhlamba izandla kunye nomphezulu ukupheka yeyona nto iphambili cross-kokungcola.

    ★ ECOCEKILEYO

    Hlamba izandla zakho kunye nomsebenzi ibonakala rhoqo xa upheka. Ngokuhlamba ngesepha namanzi ashushu imizuzwana ezili-15, emva koko koma itawuli yephepha.

    ★ obandayo

    Ebandayo ukutya kubaluleke kakhulu. Ummandla ngozi apho iintsholongwane phinda na phakathi 40F kwaye ube OF (-17c) okanye ngezantsi. ulawulo Simple: bakhonza ekutyeni okushushu ashushu, ingqele ukudla okubandayo. Sebenzisa izitya aphuculwa okanye amacwecwe ashushu ukugcina ukutya shushu xa ekhonza. Sebenzisa maqula ice amanzi ukugcina abandayo ukudla okubandayo. Ungaze uvumele nasiphi wahlala ukutya bushushu ngeyure ngaphezu kwe-2 hours- 1 ukuba ubushushu okukufutshane 90 F (32 C) okanye ngaphezulu. Xa nokupakishwa ukuba zepikniki, qinisekisa ukuba ukutya sele chilled.When bangena amaxamba igqunyiwe. Le amaxamba akayi obandayo ukutya-oko kusenza nje kubanda ukutya xa swi ngokufanelekileyo ngumkhenkce. Hot ukutya okuphekiweyo kufuneka zifakwe kwizikhongozeli kuyaphi yaye ngoko nangoko refrigerated ukuze aphole ngokukhawuleza. Qiniseka ukuba ukutya inshorensi emva kokuba cool.

    QAPHELA: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

    UKUKHETHWA inyama sausage WOKWENZA

    ekwenziweni The iye yakhula iminyaka emininzi kunye nezizukulwana, kwaye ngenxa yoko kukho iintlobo engenakubaleka sausage ungenza usebenzisa izinto ezisisiseko zenyama, amafutha kunye spices.Following ezimbalwa ngononophelo ezazidityaniswa izikhokelwana ezilula ezimbalwa eziya kukunceda wenze engcono nokudla sausage kunokwenzeka.

    Naluphi na uhlobo inyama ingasetyenziswa ngokwenza sausage: yehagu, eyenkomo, inyathi, ixhama kunye icaribou, neula kwenza nesoseji olukhulu. t kubalulekile xa ulungiselela inyamakazi okanye ezinye izidlo umdlalo ebomvu banciphise onke amanqatha inyama, njengoko ebomvu umdlalo tallow uya tum rancid kwiintsuku nje ezimbalwa nje ezintlanu. Buyisela namanqatha aso kunye nokuba yehagu okanye enkomo, ngokuxhomekeke kuhlobo imveliso benza, xa om-1 wesikiti (0.5 kg) ngamanqatha wonke iikhilogram 4 (1.8 kg) inyama yezilwanyane.

    Umxholo Inqatha sausage yakho iya kuchaphazela incasa, ukuguda noburhabaxa, ukupheka iimpawu kunye lokugcinwa imveliso yakho. Kakhulu wenza ngokorhwebo sausage umntu umxholo namanqatha malunga-20%. Ukusebenzisa ngaphantsi kwe-12% nenqatha kubangela ukuba yome kakhulu okungcamlela sausage, lo gama usebenzisa ngaphezulu kwama-20% kungabangela yisoseji flavorless incangathi ukuba kuya kuba nzima ukupheka.

    bapholisa

    Kubalulekile ukuba ukunyanga inyama kakuhle ukulondoloza inyama yenkukhu, batshabalalise amagciwane engathandekiyo kwi inyama iyabonakala ezibangela kwizifo kunye nezigulo azalwe ukutya. Kukho amanyathelo amaninzi uncedo kule nkqubo, kubandakanywa ukutshaya, ukupheka, omiswe, ebandayo kunye nokongeza unyango ingredients.The iindlela zindala ekwenza oku ngokuthi unike kungena inyama ityuwa. Ukungawi iintsholongwane ukuba ityuwa yohluka kakhulu iintlobo ezahlukeneyo iintsholongwane. Ukukhula ezinye iintsholongwane elinganeno kuthintelwa ityuwa lokuhlala phantsi-3%, umzekelo, Salmonella, kanti ezinye iindidi bayakwazi ukuba baphile eziphezulu kakhulu ezixinene ityuwa, umzekelo, Staphylococcus. Ngethamsanqa, ukukhula eziphilayo ezininzi ezingathandekiyo uthole eziqhelekileyo inyama yenkukhu imveliso waphilisa elinganeno kwi zoqhaphelo aphantsi yetyuwa.

    enganyangekiyo Modern isekelwe ngezithako kwaye zenzululwazi. Eyona ndlela ibhetele ukuqinisekisa enganyangekiyo efanelekileyo kukuba ukuthenga enye arhente ezininzi ayengawokuphilisa ezikhoyo ngokoshishino nokuba evenkileni okanye unosilarha yakho yobulali. A unyango eqhelekileyo kakhulu Prague Powder, efumaneka kwiintlobo ezimbini (# 1 # 2).

    istili

    Kukho iintlobo ezininzi ezahlukeneyo casings ezikhoyo, ukhetho ekunene ixhomekeke yokuzikhethela kwakunye uhlobo sausage onqwenela ukwenza. Kuba ayi ezininzi, ukhetho zakho zendalo okanye collagen.Don't ukuvumela amagama Kanti nani; casings collagen aba imveliso eyenziweyo. Bona ezenziwe ngesikhumba yenkomo kunye nezinye kwizihlunu. Collagen casings aba efanayo kubukhulu ukuguda noburhabaxa kwakunye ifuna phantse akukho casings preparation.Natural na amathumbu wenkunzi, iigusha, hogs okanye yenkomo. Abaqiniseki efanayo ngobukhulu kwaye zifuna ukulungiswa kakhulu. Ngenxa yezo zizathu, ngaphezu kwama-75% of sausage ngokorhwebo senziwe US ​​wenziwa istili collagen. Kukho kwakhona casings ezinezikhondo non-ezityiwayo ukuba zisetyenziselwa ezinye iintlobo ayi watshaya kunye Bologna.

    IINTLOBO sausage

    Uninzi ayi kuwa zibe omnye kweendidi ezine: Fresh, yaba ngumsi yonke iphela, evuthiweyo okanye ezomileyo. Zonke ayi, ngaphandle ezomisiweyo, zifuna yokugcina refrigerated. Kukho kwakhona sub-udidi iisoseji kuphekwe sitshaye.

    Phakathi omnandi kunye okungaphekwanga ayi yaba ngumsi yonke iphela, uya kufumana ezithandwa ezifana kielbasa okanye sausage Polish sausage.Italian, isidlo nesoseji kunye nabanye abaninzi. Zombini fresh and ayi yokutya okungaphekwanga ndatshaya lifune ukupheka phambi kokutya kunye nazo zifuna refrigerated yokugcina.

    ayi etshaya wapheka ziquka salami, Bologna, izinja ngonaphakade ziwayo-kakhulu ashushu kunye nabanye abaninzi roper icuba kufuna smokehouse okanye ixhwele. Ezi ingaba izakhiwo ezilula ekhaya-wakha eyenziwe amagogogo okanye iifriji ezindala okanye zinokuba achaze units eyenziweyo. ayi Inkoliso yaba ngumsi yonke iphela bayakhuthazwa phambi bakhonza. Abantu abaninzi bacinga ukuba nesoseji ngumsi iya kuhlala ixesha elide ngaphandle ukonakala, kodwa oku akuyonyani. ayi kombani kufuneka aphathwe ngokufanayo sausage entsha ngokwemiqathango yokugcina.

    ayi yomile zifuna ixesha elide processing, njengoko umoya womisa kwithuba elide. Ezinye iintlobo ze ayi ezomileyo zezi pepperoni, prosciutto kunye neentlobo ngeentlobo iimveliso ham, nje xa sibala nje ezimbalwa. Iimeko phantsi apho inyama utshile afuna kakhulu lobushushu, ixesha kunye ukufuma kufuneka zonke esweni ngenyameko ukuze imveliso ekhuselekileyo emnandi.

    UKUGCINWA

    Kubalulekile ukukhumbula ukuba unqiyoyo uya kulahlekelwa nasongo okuye ukuba igcinwe. Kucetyiswa ukuba wenze kuphela sausage kangangoko kuya kufuneka iiveki 4-6. Nkqu nesoseji ekhenkcezisiweyo ziya kuqala ukulahlekelwa ukunambitheka ngokuphawulekayo emva kweeveki ezi-6. nesoseji Frozen kufuneka zinyibilikisiwe kancinci efrijini phambi bepheka okanye ukukhonza. thawing ekhawulezayo imveliso kuya kwehlisa incasa ngokunjalo.

    Indlela Yokusebenzisa

    1. Beka unyawo iphedi kwindawo eyomileyo.
    2. Qhagamshela ngamandla ombane.
    3. Vula shintsha umva ukuya UP, ukuvumela piston ukuya phezulu move
    4. Tshekisa lombhobho kunye nendawo inyama kumatanki.
    5. Beka lombhobho umva kwi kwisakhelo
    6. Buyani Ebuyiselwayo switsha DOWN kwaye tyhala phantsi le pad yonyawo, ngoko ke piston kuya kuqalisa kuhla
    7. Ukuba piston yi Corning phantsi ngokukhawuleza kakhulu okanye kakhulu kade, sebenzisa i speed (liqhina) ukuziqhelanisa ngokukhawuleza efanelekileyo.
    8. Xa ugcwalisa istili, Susa unyawo lwakho ukusuka pad konyawo kunye piston uza kuyeka.
    9. Xa piston ihambisa phantsi emazantsi lombhobho, esi sixhobo uza kuyeka ngokuzenzekelayo. Emva koko vula shintsha reverse ukuya UP ekukhuliseni piston ukuya phezulu.
    10.Repeat ngaphezu inkqubo eqala kwi No. 4 xa kuyimfuneko.

    INDLELA TO ECOCEKILEYO

    1. khipha lo matshini phambi nokucoca

    2. Susa lombhobho, piston kunye ityhubhu Akunakuba. Hand bohlamba ngamanzi anesepha nowomileyo kakuhle.

    3. Coca le sombane ngelaphu elifumileyo.


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