Manual Sausage Stuffer 3L Sausage Ukugcwalisa Machine

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  • Fob Inani: I-US 12 - 100 / Isiqephu
  • Min.Order Ubuningi: 10 Isiqephu/Izingcezu
  • Supply Ikhono: 10000 Piece / Pieces ngamunye Inyanga
  • Okubalulekile:430 insimbi engagqwali
  • Imoto:ithusi elihle
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  • umkhiqizo Imininingwane

    umkhiqizo Amathegi

    I-Electric Sausage Stuffer

     

    I-Electric Sausage Stuffer87

    I-Electric Sausage Stuffer88

    I-Electric Sausage Stuffer88

    I-Electric Sausage Stuffer88

    UKUDLA UKUPHEPHA

    Isixwayiso! Kubalulekile ukulandela imihlahlandlela Food Safety ezikulesi  manual. For the most up to date instruction visit the USDA website.

    Kukhona imithetho eyisisekelo ukulandela lapho usingatha ukudla .

    Ziyakwazi Cook, NGOKWASO, CLEAN, futhi CHILL .

    ukupheka

    Kubalulekile ukupheka ukudla lokushisa yangaphakathi ephephile ukubhubhisa amagciwane elikhona. Ukuphepha amabhega nokunye ukudla enziwe phansi inyama belilokhu lithola eningi ukunakwa muva nje, futhi ngesizathu esihle. Lapho inyama ingumhlabathi, ama-bacterium ukwethula phezu kuyinto okuxubile kulo ingxube phansi. Uma ngabe le inyama phansi akuyona kuphekwe okungenani 160 F kuya 165 F (71 C to74 C), ama-bacterium ngeke ubhujiswe futhi kukhona ithuba elihle uzobe usuyagula.

    izingcezu Obuqand inyama efana steaks yayisika akudingeki kwamagciwane ayingozi njenge E.coli onguye ngaphakathi, ukuze bakwazi ukukhonzwa ngaphezulu ezingavamile. Noma kunjalo, noma yisiphi cut yenkomo kufanele kuphekwe i lokushisa yangaphakathi okungenani 145 F (63 C) (medium ezingavamile). Amazinga ephephile yenkukhu kuyinto 180 F (82 C) nokuncishiswa okuqinile yengulube kufanele kuphekwe 160 F (71 C). Amaqanda kufanele kahle okuphekwe kakhulu. Uma wenza meringue noma ezinye iresiphi ukusetshenziswa amaqanda kuphekwe, ukuthenga amaqanda pasteurized ngokukhethekile noma usebenzise meringue ukulungele powder.

    ★ ahlukene

    Ukudla Kuyodliwa kuphekwe nokudla uzobe epheka ngaphambi kokudla kumele njalo kube ahlukaniswe. Ukudlulela kwamagciwane kwenzeka uma inyama iluhlaza noma amaqanda nabo ukudla Kuyodliwa kuphekwe. Lena umthombo enkulu ukudla okunobuthi. Njalo kabili ukugoqa inyama eluhlaza isihlabathi indawo kubo eshalofini ephansi kule esiqandisini ngakho ayikho indlela ayo kungaba iconsa ungene ukudla. Khona-ke sebenzisa inyama eluhlaza ngaphakathi 1-2 izinsuku zokuthenga, noma umise yokugcina eside eneqhwa inyama eqandisiwe esiqandisini, hhayi counter

    Lapho ukosa noma ukupheka inyama iluhlaza noma inhlanzi, qiniseka ukubeka inyama okuphekwe ngoqwembe ahlanzekile.

    Ungasebenzisi ngoqwembe oyisebenzise baphathe ukudla out hlupha. Geza izitsha elisetshenziswa ukosa emva ukudla ivuliwe okokugcina phezu hlupha, kanye spatulas lezinkezo esetshenziselwa isiyaluyalu-ukuthosa noma ukuphendulela inyama njengoba upheka.

    Qiniseka ukuthi ugeza izandla ngemva kokuthinta inyama iluhlaza noma amaqanda aluhlaza. Ukugeza izandla ngensipho namanzi, noma usebenzisa towelette pre-oswakanyiswe elwa namagciwane kuyadingeka emva uke wathinta inyama ehlaza noma amaqanda aluhlaza. Ukungagezisisi izandla kanye evele ngenkathi ukupheka kuyimbangela eyinhloko ka ukudlulela kwamagciwane.

    ★ CLEAN

    Geza izandla zakho nasemsebenzini iyabonakala njalo uma ukupheka. Ukugeza ngensipho namanzi afudumele amasekhondi okungenani 15, bese usula ithawula ephepheni.

    ★ CHILL

    Chilling ukudla kubaluleke kakhulu. Izoni ingozi lapho amabhaktheriya nande esiphakathi 40F futhi OF (-17c) noma ngezansi. umthetho Simple: ukukhonza ukudla kushisa, abandayo ukudla okubandayo. Sebenzisa izitsha yizindawo noma amapuleti ashisayo ukugcina ukudla okushisayo kuyilapho sikhonza. Sebenzisa amanzi ice zokugeza ukugcina ukudla okubandayo kugcine kubanda. Ungalokothi uvumele ukudla Hlala ekamelweni lokushisa isikhathi esingaphezu 2 hours- 1 ihora uma izinga lokushisa ambient 90 F (32 C) noma ngaphezulu. Lapho ukupakisha ukuze libe epikinikini, uqiniseke ukuthi ukudla kakade chilled.When bangena hamper ukushisa namakhaza. I hamper ngeke ozithokozisa ukudla-ke nje ugcina ukudla abandayo lapho igcwele kahle nge ice. Hot ukudla okuphekwe kufanele ibekwe iziqukathi engajulile futhi ngokushesha esiqandisini ngakho kuphole ngokushesha. Qinisekisa ukuthi isembozo ukudla emva kokuba cool.

    QAPHELA: Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

    inyama UKUKHETHA FOR Sausage UKWENZA

    ukwenza Sausage uye savela iminyaka eminingi futhi izizukulwane, futhi ngenxa yalokho kunezinhlobo ezingenakubalwa isoseji ungenza usebenzisa izithako eziyisisekelo inyama, amafutha kanye spices.Following ambalwa ezihlangene ngokucophelela Uyi iziqondiso ezimbalwa ezilula ukuthi kuzokusiza ukwenza engcono ngokunambitha isoseji kungenzeka.

    Noma yiluphi uhlobo inyama ingasetshenziswa ngokwenza isoseji: ingulube, yenkomo, inyathi, amaphiva futhi caribou, ngisho izinyamazane ukwenza isoseji okukhulu. t kubalulekile lapho ulungiselela inyamazane noma ezinye abomvu umdlalo inyama Ukunquma onke amanoni kusukela inyama, njengoba abomvu umdlalo tallow ngeke Tum Rancid embalwa nje kwezinsuku ezinhlanu. Buyisela ngekhethelo noma yengulube noma fat yenkomo, kuye ngohlobo lomkhiqizo wenza, esikhungweni isilinganiso 1 iphawundi (0.5 kg) fat ngoba zonke amakhilogremu 4 (1.8 kg) umdlalo inyama.

    Okuqukethwe amanoni isoseji kuzothinta ukunambitheka, ukuthungwa, ukupheka izici futhi eshalofini yokuphila umkhiqizo wakho. Iningi okudayiswayo wenza isoseji has a okuqukethwe amanoni-20%. Ukusebenzisa engaphansi kwengu-12% amafutha kuyophumela ohlotsheni kakhulu ome yokunambitha amasosishi ngenkathi usebenzisa ezingaphezu kuka-20% kungaholela okunamathelayo flavorless isoseji ukuthi kuyoba nzima ukupheka.

    elapha

    Kubalulekile nokuba belaphe inyama kahle ukuze alondoloze inyama kanye nezinkukhu, nokubhubhisa nezilwanyana ezincane engathandeki kuhlelo inyama iyabonakala ukuthi imbangela spoilage ezinezifo ukudla ozalwa. Kunezinyathelo eziningi usizo kule nqubo, kuhlanganise ukubhema, ukupheka, omiswe, amakhaza kanye kwalokho ikhambi ingredients.The izindlela endala sokufeza lokhu ngokwethula nosawoti phakathi inyama. I ukumelana amagciwane usawoti sehluka kakhulu phakathi izinhlobo ezahlukene zama-bacterium. Kukhula ezinye amagciwane kulomkhakhancane uvinjelwa usawoti lokuhlala njengoba low 3%, isib, Salmonella, kuyilapho ezinye izinhlobo bayakwazi ukusinda lokuhlala usawoti kakhulu kunalokhu, isib, Staphylococcus. Ngenhlanhla, ukukhula eminingi engokwemvelo engathandeki wathola evamile e belashwa inyama kanye nezinkukhu imikhiqizo is engasenamahloni at lokuhlala aphansi kasawoti.

    Ukuphulukiswa Modern kusekelwe nitrate futhi ngokwesayensi kakhulu. Indlela engcono kakhulu ukuqinisekisa sokwelapha efanele kuyinto ukuthenga omunye wemizi eminingi ayatholakala emakhemisi sokwelapha ejenti kusuka noma esitolo noma hlaba wangakini. A ikhambi evame kakhulu kuyinto ePrague Powder, okuyinto etholakala izinhlobo ezimbili (# 1 futhi # 2).

    bezinhlamvu

    Kunezinhlobo eziningi casings ahlukene akhona, isinqumo esifanele kuncike esikuthandako kanye uhlobo isoseji ufisa ukwenza. Ukuze ayi kakhulu, izinqumo zakho zemvelo noma collagen.Don't ake amagama fool wena; collagen casings ungeyena zokwenziwa umkhiqizo. Zenziwa kusuka yenkomo isikhumba nezinye izicubu. Collagen casings kukhona iyunifomu ngobukhulu futhi ukuthungwa futhi zidinga cishe akukho casings preparation.Natural kukhona emathunjini iwundlu, imvu, hogs noma yenkomo. Mancane iyunifomu ngobukhulu futhi kudinga isikhathi eningi. Ukuze lezo zizathu, ezingaphezu kuka-75% okudayiswayo wenza isoseji e-US senziwa bezinhlamvu kuyi-collagen. Kukhona futhi fibrous casings okungezona ezidliwayo ezisetshenziswa ezinye izinhlobo ayi ngibhema futhi Bologna.

    IZINHLOBO Sausage

    ayi Iningi awela omunye izigaba ezine: Fresh, ngibhema eliphekiwe noma omisiwe. Zonke ayi, ngaphandle omisiwe, edinga indawo esiqandisini. Kukhona isisekelo sesigaba ayi ngibhema kuphekwe.

    Phakathi fresh futhi kuphekwe ayi ngibhema, uzothola flavour ezifana kielbasa noma Polish isoseji sausage.Italian, ibhulakufesi isoseji nabanye abaningi. Bobabili fresh futhi ayi ngibhema okungaphekiwe okungcoliswe yindle zidinga ukupheka ngaphambi kokudla futhi zidinga esiqandisini USB.

    ayi ngabhema okuphekiwe zihlanganisa salami, Bologna, olokhu ethandwa izinja hot nabanye abaningi roper ukubhema kudinga Smokehouse noma obhemayo. Lezi kungaba telulwimi letilula ekhaya-eyakhelwe yenziwe ngensimbi imigqomo noma amafriji ubudala noma ngezinye izikhathi ingaba umthombo ukwenaba amayunithi ekhiqizwa. ayi ngibhema kakhulu bayajabula ngaphambi kokukhonza. Abantu abaningi bacabanga ukuthi isoseji ngibhema izothatha isikhathi eside ngaphandle spoilage, kodwa lokhu akulona iqiniso. ayi ngabhema kufanele aphathwe iyafana isoseji fresh ngokuya USB.

    ayi omisiwe zidinga isikhathi eside ukucubungula isikhathi, njengoba nje kuvamile namanje emoyeni omisiwe phezu isikhathi eside. Ezinye izinhlobo ayi ezomile kukhona pepperoni, prosciutto futhi ezihlukahlukene imikhiqizo ham, uma nje sibala ezimbalwa. Imibandela ngaphansi kwazo inyama omisiwe kakhulu ofuna lokushisa, isikhathi kanye nomswakama kumelwe ngokucophelela ziqashwe umkhiqizo ephephile futhi okumnandi.

    ISITOREJI

    Kubalulekile ukukhumbula ukuthi isoseji uzolahlekelwa ukunambitheka kwako isikhathi eside ukuthi lilondolozwe. Kunconywa ukuthi wena nje ukwenza njengoba isoseji kakhulu ngendlela uzodinga amasonto 4-6. Ngisho isoseji eqandisiwe uzoqala ukunambitheka ngokuhlala kubonakale ngemva kwamasonto 6. Umvimba eqandisiwe kufanele incibilikiswa kancane esiqandisini ngaphambi ukupheka noma ukukhonza. incibilikiswa ezisheshayo umkhiqizo uzogcina zilulaza ukunambitheka kanye.

    INDLELA YOKUSEBENZISA

    1. Beka pad unyawo esimweni ezomile.
    2. Yakha ubungane nabo kwamandla kagesi.
    3. Vula switch reverse UP, ake ethutha piston kuya phezulu
    4. Nyakazisa uMbhalo nendawo inyama e isilinda.
    5. Beka emuva isilinda ukuze uzimele
    6. Vula reverse ukushintshela ku-DOWN futhi ibenze phansi ohlangothini pad ngezinyawo, ngakho piston uzoqala ukuba wehle
    7. Uma piston kuyinto Corning phansi fast too noma kancane kakhulu, ukusetshenziswa inkinobho isivinini (knob) ukulungisa yesivinini ezifanele.
    8. Nakuba ukugcwalisa bezinhlamvu, susa unyawo lwakho pad ngezinyawo kanye piston uzoyeka.
    9. Lapho piston wehlela phansi uMbhalo, lisebenze uzoyeka ngokuzenzakalelayo. Khona-ke ujike inkinobho reverse UP ukukhulisa piston kuya phezulu.
    10.Repeat ngenhla inqubo ukuqala at Cha 4 uma kunesidingo.

    INDLELA CLEAN

    1. Khipha kulo mshini phambi yokuhlanza

    2. Susa uMbhalo, piston futhi ukugxusha tube. Hand ukugeza nge soapy amanzi futhi omile kahle.

    3. Hlanza lokhu lisebenze ngendwangu emanzi.




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